Your Chef Network provides specialized catering. Description to come!
Your Chef Network specializes in customized menus, however the following menu items will portray the various hors d’oeuvres, displays, salads, appetizers, entrée and accoutrements that are available.
Passed Hors D’oeuvres
House Smoked Salmon with Potato Blinis topped with Crème Fraiche
Mousse of Foie Gras served on a Brioche Canapé
Spicy Tuna Tartar served on a Sesame Tuille
Eggplant and Goat Cheese Roll A La Provencal
Champagne Poached Shrimp with Avocado Salsa
Tomato Comfit with Fresh Mozzarella and Basil on crostinis
Cucumber Cup filled with a Salmon Dill Mousse
Assorted Bruchetta
Spinach and Feta Cheese Filo Purse
Vegetable Spring Roll
Blue Crab Cake topped with Mango Salsa
Seared Pepper Filet Mignon on Crostini’s served with Horseradish Sauce
Baked Stuffed Mushroom Parmesan
Chicken Sate with Lemon Grass and topped with a Thai Sauce
Displays
Cheese Display
Imported and domestic cheeses served with assorted crackers, crostinis, and fresh fruits
Crudités Display
A seasonal variety of vegetables and fresh dips
Italian Antipasto
Assortment of cheeses, Italian ham, salami, grilled vegetables & other Italian delights
Fruit Display
Fresh Seasonal Fruits
Seafood Display
Shrimp, crab claw, seared Ahi, California roll served on an ice sculpture display
Appetizers and Salads
House Salad
Baby mixed greens with raspberry vinaigrette,goat cheese crumbles and toasted walnuts
Crisp CaesarSalad
Romaine lettuce tossed in our house Caesar dressing, Parmesan cheese & garlic crostini’s
Pear Salad
Mixed green lettuce with red wine poached pears, blue cheese, caramelized pecans and our port wine balsamic vinaigrette
Greek Salad
Mixed green lettuce, tomatoes, cucumbers, red onions, artichokes, olives, feta cheese and our mint and oregano vinaigrette
Three Cheese Ravioli
Served with a fresh tomato and basil sauce.
Wild Mushroom Vol-Au-Vent
Sautéed seasonal wild mushrooms in a Chardonnay cream sauce served in a delicate puff pastry shell
Creamy Maine Lobster Bisque
Topped with blue crab salad and herbs
Cream of Carrot Ginger Soup
Topped with crispy leek
Entrees
Whole Roasted New York Strip
With a choice of green pepper cognac sauce or red wine shallots demi glaze
Pan roasted Filet Mignon 7oz
Topped with a blue cheese port wine sauce
Prime Rib Roast
Served au jus with creamy horseradish
Herb Roasted Rack of Lamb
Finished with a sweet garlic red wine sauce
Stuffed Free Range Chicken
Boneless, skinless breaststuffed with Fontina cheese & prosciutto served with a thyme beurre blanc
Chicken Florentine
Boneless, skinless free-range breast stuffed with spinach & mozzarella baked in a creamy white wine tomato sauce
Chicken Picatta
With a caper lemon butter and white wine sauce
Macadamia Nut Encrusted Chicken
Boneless, skinless breast finished with a pineapple beurre blanc
Chicken a la Dijonnaise
Breaded chicken breast with a creamy Dijon mustard sauce
Sautéed Halibut
With a tomato concasse white wine butter sauce & shaved Asiago
Grilled wild Salmon Filet
Finished in a lemon butter caper sauce
(Mahi-Mahi, Sea Bass, and Red Snapper are also available)
Main Lobster Cannelloni
Served with a creamy lobster saffron sauce
Vegetable tower
Layer of Provencal grilled vegetables served with basil marinara sauce
(We also Specializes In Ostrich, Pheasant, Caribou, Quail, Elk, Buffalo, Venison which available by request)
Accoutrements
Starches
- Rice Pilaf
- Spanish Rice
- Basmati Tropical Rice
- Lemon Grass Risotto
- Garlic Mashed Potatoes
- Au Gratin Potatoes
- Roasted Baby Red Potatoes
- Baked or Twice Baked Potatoes
- Fingerling Potatoes
Vegetables
- Mixed Julienne Vegetables
- Braised Baby Carrots
- French Green Beans with Shallot Butter and toasted almond
- Grilled Asparagus
- Zucchini & Yellow Squash Provencal
- Grilled Seasonal Vegetables
- Asian Vegetables or Baby Bok Choy
- Roasted Portobello and Roma Tomatoes
Included with every Menu Package
- Personal tasting and one on one with Chef Gael at Bella Victorian
- Our staff will also pour champagne for the traditional toast
- Crispy French rolls with butter
- Ice tea, lemonade, spring water with lemon and soda
- Gourmet coffee bar and teas with assorted cookies
- Cheese plate with crostini and soft drink served in the bridal room
Extras
Espresso Bar
Enjoy a premium Espresso, Cappuccino, Americano, Café Mocha, Caramel Macchiato, Cinnamon Dolce made to order
Intermezzo Sorbet or Granite
Choice of lemon, orange or mango sorbet
Choice of red wine, lemon or champagne granite
Custom Design Ice Carving
Ask for the photo album
French Gourmet Petit Fours and Chocolate Truffles
Lemon meringue tartlet, Cafe Mocha cake, Mini éclair, Berry tartlet
Mini cupcake, Dark chocolate truffle, Hazelnutpraline truffle
Alcohol Beverage Package Selections
Alcohol contracted by Stella Mare’s
Package include 4 hours of unlimited service
Hosted Beer and Wine Bar
Includes domestic draft beer, Chardonnay, Cabernet Sauvignon, and White Zinfandel (substitutes are possible)
Hosted Full Bar
Includes domestic draft beer, Chardonnay, Cabernet Sauvignon, and White Zinfandel, selection of spirits and cocktails (Substitution for wine is possible)
Non-Hosted Full Bar
Includes domestic draft beer, Chardonnay, Cabernet Sauvignon, and White Zinfandel, substitute are possible. Selection of spirits and cocktails
Rentals
Propane heaters
Market umbrellas
Oakdance floor
Upgrades for linens, chairs, etc. are available at additional cost.
Current sales tax and 20% service charge is additional.
